Green Mountain Grills

The Difference

With variable speed

Unique fan system

A fan provides positive pressure in the hopper, which prevents backburning into the hopper. The same fan also ensures proper cooking temperatures in the most extreme weather and blows most of the ash out of the firebox for less frequent cleaning. The venturi style burner creates a fire cyclone for maximum heat distribution and complete combustion without waste.

Get RACKT™

Massive Grill Space

The pointed lid on the cooking space is perfect for large turkeys, standing chickens, meat hangers and with our optional RACKT™ system you can increase the cooking surface and options in your GMG. With warming racks, rib racks and more, your grill becomes a real outdoor kitchen.

Wifi & servers mode

Smart Control

Check and monitor grill and food temperatures. Create and set cooking profiles that are fully customizable and programmable for easy repetition. Set timers and receive notifications to better manage your cooking session.

Digital controller

Standard features

  • Low Pellet Alarm lets you know when to add fuel
  • Hot Start Mode in case of power failure or accidental shutdown
  • Food thermometer for safe core temperatures
  • Temperature control in 5 degree increments from 65-290°C
  • FAN mode to cool your grill and remove most of the ash from the firebox for less frequent cleaning.

Stainless Steel

Heat Distribution

The heat shield above the burner distributes the heat to both sides of the grill. The warm air flows up past the grease tray to the grill chamber as in a convection oven. A temperature sensor mounted in the grill chamber sends data to the built-in computer ten times per second and the controller adjusts the air flow and pellet supply to maintain the set temperature.

Switch to a green mountain grills pellet bbq and experience the difference for yourself!

How do our customers experience the use of Green Mountain Grills?

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Directly initiated

Thank you for the fast delivery! As always, excellent care. The first hours of operation are already on the counter

Jeroen Hertogh

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Let the summer begin

Last weekend I cleaned up my bbq area and got it ready for the new bbq year. This morning I picked up Peak 2.0 and tomorrow we’ll be eating spareribs..

Joris vd C

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Top BBQ

After having a GMG Daniel Boone for 5 years, I switched to the Ledge 2.0 with SideBURN in early May. Absolutely fantastic, just that crust of low & slow smoking. I missed something before.

Richard H

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