Welcome to New Age

Wood Fired Grilling

Experience the flavour of GMG

Hardwood Grilling pellets

Green Mountain Grills Brand Pellets are made of 100% kiln-dried sawdust that never touches the floor. Our pellets are held together by the natural lignins in the wood and are a larger diameter pellet that allows them to last longer than standard size pellets. Our wood pellets give perfect “thin blue smoke”. The smoke every pitmaster is seeking after!

It’s actually pretty simple…

Why GMG Wood pellets

  • Taste, Ease & Convenience, Versatility, Consistency.
  • Food tested, pitmaster approved!
  • High BTU content for long burns.
  • Very low ash for easy clean up!
  • 40% MORE than the competition for the same price or less!

Test results

Pellet Usage

These test results were obtained under the following conditions:Ambient temperature of 52-66 degrees Fahrenheit. Usage of GMG Premium Blend Pellets. No food in the cavity. No wind.

Your results may differ due to: Food in the cavity, which absorbs BTU’s as it cooks. Usage of a different brand of pellets. Opening and closing the lid. Operating at higher or lower temperatures than testing conditions. Operating in wind.

Switch to a green mountain grills pellet bbq and experience the difference for yourself!

How do our customers experience the use of Green Mountain Grills?

“
Ideal holiday BBQ

After much comparison between different brands of pellet grills, still for the TREK from GMG. No pellet grill is really portable for 1 person, but the cooking surface, the height in the BBQ, the App and the 12 volt connection voltage have convinced me. Just plug it in at the beach in the car, and go…

Carel de Visser

”
“
Top BBQ

After having a GMG Daniel Boone for 5 years, I switched to the Ledge 2.0 with SideBURN in early May. Absolutely fantastic, just that crust of low & slow smoking. I missed something before.

Richard H

”
“
Let the summer begin

Last weekend I cleaned up my bbq area and got it ready for the new bbq year. This morning I picked up Peak 2.0 and tomorrow we’ll be eating spareribs..

Joris vd C

”