Learn all about the Green Mountain Grills

Woodfired grilling

Temperature controlled

Anatomy of the BBQ

  1. Digital Controller: Manages the internal temperature by controlling the fuel and oxygen supply to the firebox.
  2. Auger Motor: Turns the auger which feeds pellets into the firebox.
  3. Combustion Fan: The micro-adjusted variable speed fan and auger motor allow you to keep your grill and food at the temperature you set.
  4. Igniter: Ignites the pellets and the combustion keeps the fire going.
  5. Firebox: The Venturi-style firebox creates the ultimate wood-burning fire, circulating pure hardwood smoke and flavor throughout the grill chamber.
  6. Heat Shield: The Heat Shield that covers the firebox distributes the heat to both sides of the grill, flowing up into the convection style grill chamber.

Accurate temperatures

Consistent Wood-Fired Cooking

The thermal sensor mounted inside grill sends data to the on-board computer 10 times every second, and the digital controller adjusts the air and pellet flow to maintain precise temps, greater fuel economy and less waste.

Switch to a green mountain grills pellet bbq and experience the difference for yourself!

How do our customers experience the use of Green Mountain Grills?

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Directly initiated

Thank you for the fast delivery! As always, excellent care. The first hours of operation are already on the counter

Jeroen Hertogh

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Never without it!

I love BBQing for friends and family, but I always have space requirements. With the Peak next to my kamado, my problems are solved.

P. Simons

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Top BBQ

After having a GMG Daniel Boone for 5 years, I switched to the Ledge 2.0 with SideBURN in early May. Absolutely fantastic, just that crust of low & slow smoking. I missed something before.

Richard H

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