Learn all about the Green Mountain Grills

Woodfired grilling

Temperature controlled

Anatomy of the BBQ

  1. Digital Controller: Manages the internal temperature by controlling the fuel and oxygen supply to the firebox.
  2. Auger Motor: Turns the auger which feeds pellets into the firebox.
  3. Combustion Fan: The micro-adjusted variable speed fan and auger motor allow you to keep your grill and food at the temperature you set.
  4. Igniter: Ignites the pellets and the combustion keeps the fire going.
  5. Firebox: The Venturi-style firebox creates the ultimate wood-burning fire, circulating pure hardwood smoke and flavor throughout the grill chamber.
  6. Heat Shield: The Heat Shield that covers the firebox distributes the heat to both sides of the grill, flowing up into the convection style grill chamber.

Accurate temperatures

Consistent Wood-Fired Cooking

The thermal sensor mounted inside grill sends data to the on-board computer 10 times every second, and the digital controller adjusts the air and pellet flow to maintain precise temps, greater fuel economy and less waste.

Switch to a green mountain grills pellet bbq and experience the difference for yourself!

How do our customers experience the use of Green Mountain Grills?

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Ideal holiday BBQ

After much comparison between different brands of pellet grills, still for the TREK from GMG. No pellet grill is really portable for 1 person, but the cooking surface, the height in the BBQ, the App and the 12 volt connection voltage have convinced me. Just plug it in at the beach in the car, and go…

Carel de Visser

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Directly initiated

Thank you for the fast delivery! As always, excellent care. The first hours of operation are already on the counter

Jeroen Hertogh

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“
Let the summer begin

Last weekend I cleaned up my bbq area and got it ready for the new bbq year. This morning I picked up Peak 2.0 and tomorrow we’ll be eating spareribs..

Joris vd C

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